Add about a cup of 180ml of warm water, add yeast and stir with a spatula to dissolve.Then add the premix for hotteok and knead with a spatula or hand for 5-10 minutes.
STEP 3/6
I put on some food so that it doesn't stick to my hands
STEP 4/6
And when the dough is complete, remove the appropriate amount and place the jam mix in the dough and close it so that it doesn't come out
STEP 5/6
And bake until golden, pressing back and forth.
STEP 6/6
Then hotteok is done as a snack and late night snack.
stir-fried Rice Cake Recommended recipe
1
Making Baekjubu tteokbokki
4.96(82)
2
Jjajang tteokbokki. A good jjajang powder dish for a kid's snack
4.91(126)
3
It makes you want to eat Tteokbokki
4.75(53)
4
Carbonara tteokbokki
4.92(181)
chicken Recommended recipe
1
Imitating Zikova Chicken
4.78(9)
2
Sweet and salty, sweet and salty chicken! Making Mokwoochon Chic
5.00(10)
3
(G)I-DLE's vacation snack - boneless chicken
5.00(6)
4
Cooking using leftover chicken! Making "Kkkanpung Chicken"