Diet Meal~ How to make Burata Cheese Vegetable Salad
I prepared a light salad for a light breakfast for my diet. The best part of salad is that you can prepare it easily and quickly Fresh vegetables and fruits can be combined and eaten lightly. I cut it so that you can eat it lightly, with less amount of vegetables, and with burrata cheese, it supplements the protein that the vegetables lack, and adds savory taste. I flavored it with balsamic glaze and olive oil. Depending on your preference, you can taste it with oriental dressing or yogurt dressing. Burata cheese is light and white, so just looking at it makes me feel good. Fresh mozzarella cheese on the outside and soft cream cheese on the inside, so if you cut it a little bit, cream cheese flows out like popping egg yolk. It's like cheese that can capture visual, taste, and fun. A simple vegetable salad of few kinds has been promoted to high quality in both visual and taste with a burrata cheese.^^
1 serving
Within 10 minutes
Tina소울푸드
Ingredients
  • Cucumber
    1/3ea
  • Carrot
    1/5ea
  • cherry tomato
    6-7ea
  • cherry tomato
    7-8ea
  • basil
    7-8piece
  • Burrata cheese
    1ea
  • Balsamic cream
    1spoon
  • olive oil
    1spoon
Cooking Steps
STEP 1/5
Wash cucumber, carrot, tomato, basil leaves and prepare.
STEP 2/5
Cut vegetables into bite-size pieces and place them on a plate.
STEP 3/5
Pour the burrata cheese out of the whey and serve on a plate.
STEP 4/5
I sprinkled the sauce that suits my taste and arranged the basil leaves at the end.
STEP 5/5
Cut the burrata cheese slightly in the middle and eat it with vegetables sprinkled with cream cheese and raw mozzarella cheese.
-Please use the vegetables in the refrigerator according to the situation. -You can use commercial dressing to suit your taste, or you can make homemade dressing and put it on top.
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