Making a soft, easy-to-eat, touching egg (boiling eggs half-boil
These days, I always eat one or two boiled eggs before going to exercise. Today, I made a touching egg that is famous for being delicious among boiled eggs.
1 serving
Within 999 minutes
꼬꼬부기
Ingredients
  • Eggs
    3ea
  • Water
    suitably
  • Salt
    1T
  • Vinegar
    1T
  • Water
    suitably
  • Salt
    8T
Cooking Steps
STEP 1/8
Put the eggs in a pot with water until they are almost submerged. Add 1T of thick salt and 1T of vinegar. Put three eggs in here, please.
STEP 2/8
Now you have to boil the half-cooked egg. I put the egg in the cold water and boiled it for a total of 10 minutes in total. Boil it over high heat at first, and when the water starts to boil, turn it down to medium heat.
STEP 3/8
Cool the cooked eggs in cold water.
STEP 4/8
Pour enough water to cover more than 2/3 of the eggs in a lock and lock container. Please use edible water at this time.
STEP 5/8
Add 8T of coarse salt, please. Then continue to stir until completely melted.
STEP 6/8
When the salt is completely melted, add the boiled egg, close the lid, and store in the refrigerator for one day (about 24 hours).
STEP 7/8
After a day, I took out the egg and peeled it.
STEP 8/8
It's a half-boiled egg made of soft-boiled eggs.
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