Spinach seasoned vegetables Simple recipe Time to blanch spinach
Spinach is a must when making gimbap ingredients, but if I make seasoned spinach, I make bibimbapHow delicious would it be if you mix it with sesame oil, red pepper paste, and fried eggs! (This is Bibimbap Sooni Yekum's house; lol) Spinach with high nutritional value and good price:) As it is a cost-effective vegetable side dish, I recommend you to put it on the table often :) Blanch spinach, add 1 spoon of tuna liquid, and season delicious and nutritious spinach greens! Try making it
4 serving
Within 10 minutes
예꿈이댁
Ingredients
  • Spinach
    300g
  • Salt
    1T
  • crushed garlic
    1/2T
  • Sesame oil
    1T
  • Korean style soy sauce
    1T
  • the liquid of tuna
    1T
  • sesame salt
    1T
  • Sesame
    1T
Cooking Steps
STEP 1/7
Wash 300g of spinach in running water Spinach grooming Spinach is nutritious in the red root area, so I'm going to blanch it including the root area :) After scratching the outer skin of the root slightly with a knife, blanch it together!
STEP 2/7
Pour water into a pot and add 1T of salt When the water starts to boil, put the stem first and blanch it for 20 to 30 seconds
STEP 3/7
Blanch lightly for 20 to 30 seconds and strain the spinach right away Next, rinse it in cold water until it loses its warm energy!
STEP 4/7
Squeeze the water and put it in a bowl Trim the roots too long short and cut them into strands to make them easy to eat :)
STEP 5/7
Beat in spinach lightly so that the sauce can soak
STEP 6/7
Add 1/2T of minced garlic, 1T of soy sauce, 1T of tuna liquid, 1T of sesame oil, and 1T of sesame salt and mix them together. :)
STEP 7/7
I heard that the protein fat in sesame seeds makes up for the lack of spinach, so sprinkle sesame seeds, too :) You can add or decrease the seasoning depending on your taste
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