Making Radish Soup, Making Gyeongsang-do Soup, Cold Seafood Radi
If you boil seafood instead of beef in radish soup, you can get a clean and cool taste of soup.
4 serving
Within 60 minutes
에리카
Ingredients
  • Manila clam
    80g
  • Mussels
    80g
  • Shrimp meat
    80g
  • Squid
    little
  • Radish
    1piece
  • Korean style soy sauce
  • Fish sauce with sand lance extract
  • Salt
    little
  • Water
    3L
Cooking Steps
STEP 1/10
Chop clams and mussels slightly to make them easy to eat, and cut only the big ones as the shrimp meat cringe when it's cooked.
STEP 2/10
I took out the frozen squid in the freezer and cut it into small pieces.
STEP 3/10
Cut the radish into bite-size pieces, and cut them into slightly thick pieces
STEP 4/10
Put seafood in a pot and stir-fry 1 tablespoon of soy sauce and 1 tablespoon of fish sauce.
STEP 5/10
Add radish and stir-fry them together.
STEP 6/10
Stir-fry it slightly and boil it with water. You can adjust the water according to the amount of seafood, but I put in about 3 liters.
STEP 7/10
Boil it well, season it when the radish is cooked properly, and season it with soy sauce and fish sauce. You can add a little salt.
STEP 8/10
I'm done cooking the radish soup. It's a cool and delicious seafood radish soup with seafood and radish.
STEP 9/10
When I tasted it, I was surprised by the refreshing and clean taste. Even though I know that the soup is thick and cool, the soup I made this time was very clean and cool.
STEP 10/10
Try boiling radish soup using fresh ingredients. You can taste the deep and cool soup if you boil it with a variety of seafood and a lot of radish. It was to make seafood radish soup that makes your body and mind feel refreshed^^
Cooking review
5.00
score
  • 635*****
    score
    Thank you for the delicious recipe
    2023-06-13 16:26
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