I usually buy half and half tofu. This is because there are not many family members, so it is difficult to use tofu more than half at a time. After the banmo is left, it is easy to roll it in the refrigerator and throw it away, so I really like the item called half-and-half tofu. Since I went to the mart today, I thought of a tofu drop, so I went to the tofu section, but there was no tofu half and half. I hesitated for a long time in front of the tofu section. I couldn't put tofu in the soybean paste stew that I boiled in the morning, so I couldn't help but buy one tofu. As soon as I came back, I cut the bean paste and put it in the soybean paste stew, filled it with water, put it in an airtight container, and put it in the refrigerator. Putting that tofu in, I thought that tomorrow you might be forgotten in my memory. In the evening, after my daily routine, I thought of tofu while watching a Chinese historical drama for a while. In the meantime, tofu classmates who entered the refrigerator in that way and faced a forgotten end passed by like a lantern. I have no choice but to get up and go down to the kitchen. I felt a little comfortable after boiling bean sprout soup with a lot of spicy peppers in the tofu. Yeah, one day in life, when prices skyrocketed due to Covit, buying a single head of tofu could be majestic