Folding gimbap ingredients: gimbap laver. Fresh rice. Salt. Sesame.Sesame oil, this is the basic ingredient!!! Seasoning of rice: Based on 3 bowls of rice, one spoon of sesame oil salt 2-3 pinch sesame seeds is appropriate..

Ingredients for kimbap: radish, egg, spam, tuna, mayonnaise instead of pickled radish. Cheese +@dried squid (optional) Folder kimbap has the disadvantage of not being able to put more than 3-4 ingredients unlike regular kimbap. ^^;

I made tuna kimbap, dried squid kimbap, and ham & cheese kimbap. First, put scissors on the part where you drew gimbap laver. And put rice as much as the picture first.

I can put the ingredients as I want.. But the order is important!!! Rice from the bottom left, rice from the bottom right of the radish, rice from the bottom right, and tuna mayo from the top left of the egg garnish, cheese and spam are placed in order.

The folding order is completed by cutting the seaweed in the middle with scissors between No. 1 and No. 4, folding No. 1 to No. 2, folding No. 2 to No. 3, and folding to the last No. 4.

Like this...

Like this...

If you fold it, it looks like this. It's like a gimbap sandwich

To eat neatly.. Wrap the folded kimbap with plastic wrap.

And cut it in half!!!

This is the Jinmichae version. It's a super simple folder gimbap that I make with ingredients as I want. Sandwich gimbap.