Make Sabre cookies in one bite. Airfryer recipe
Today's menu is a cookie sabre cookie with an attractive breaking texture. Sabre means sand in French. It means that the texture is like chewing grains of sand, but it actually feels like a patchy grain of sand. I really like Sabre cookies. It's easy to eat because it's bite-sized like this, and I liked it because I could feel the scent of butter in my mouth
4 serving
Within 999 minutes
마가렛레시피
Ingredients
  • Soft flour
    230g
  • Butter
    150g
  • Sugar
    60g
  • Salt
    1g
  • egg
    30g
Cooking Steps
STEP 1/16
Prepare 150g of lightly melted non-salt butter.
STEP 2/16
Press down with a spatula to soften it.
STEP 3/16
Add 60g of sugar and mix lightly.
STEP 4/16
Add 30g of yolk and a pinch of salt. Mix just enough yolk to mix with the dough.
STEP 5/16
Sift 230g of flour and put it in.
STEP 6/16
Set the spatula up and mix it as if you were cutting it. If the dough is too tough, add a little bit of flour. Mix as much as you can see in the picture and clump it together with your hands.
STEP 7/16
Refrigerate the finished dough in a plastic bag for 30 minutes.
STEP 8/16
Lay out the dough paper foil that came back after the tissue and divide it into 3 pieces
STEP 9/16
Make it round with your hands.
STEP 10/16
Push it long with your palm. Please adjust it to about 3cm.
STEP 11/16
Cover with paper foil.
STEP 12/16
Roll it well and freeze it in the freezer for 3 hours.
STEP 13/16
Sprinkle the tray with plenty of sugar.
STEP 14/16
Roll the dough over the sugar.
STEP 15/16
Put a ruler in front of you, mark 2cm, and cut it.
STEP 16/16
Preheat to 160 degrees for 10 minutes and bake at 160 degrees for 20 minutes.
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