Making crispy outside and moist inside
There were times when I was disappointed because I didn't like the taste every time I bought it, but I took this opportunity to make a lot and try it. It's crispy on the outside and moist on the inside. It doesn't smell like me at all, so it fits my taste perfectly. Do you see the scone that's been baked well? It feels like you can smell scones from the picture, and it's easy to bake, so let's make it right away!
2 serving
Within 120 minutes
마가렛레시피
Ingredients
  • Soft flour
    250g
  • Sugar
    40g
  • Salt
    2g
  • Baking powder
    5g
  • Butter
    80g
  • whipped cream
    70g
  • egg
    1ea
Cooking Steps
STEP 1/11
Add 250g of flour, 40g of sugar, 2g of salt, and 5g of baking powder.
STEP 2/11
Please mix the ingredients
STEP 3/11
Chop 80g of cold butter into small pieces.
STEP 4/11
Using a scraper, chop into small pieces. Please proceed quickly so that the butter does not melt
STEP 5/11
Add 1 egg to 70g of whipped cream and mix. Leave 2 spoons without using it all in the batter.
STEP 6/11
Bring the powder, scoop the center and add the whipped cream. If you don't put it all in at once, keep checking so that the dough doesn't get tough
STEP 7/11
Make it look like you're clumping the dough as much as you can. A sign that the state of not fully clumping is going well! If you hit it a lot here, it becomes dry
STEP 8/11
Put the dough in a plastic bag and press it slightly, seal it, and leave it in the refrigerator for 1 hour
STEP 9/11
After an hour... Divide it into the shapes you want.
STEP 10/11
Apply the remaining whipped cream on top.
STEP 11/11
Bake at 180 degrees for 20 minutes in a preheated oven.
Use butter and whipped cream cold.
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