STEP 1/11
Add 250g of flour, 40g of sugar, 2g of salt, and 5g of baking powder.
STEP 2/11
Please mix the ingredients
STEP 3/11
Chop 80g of cold butter into small pieces.
STEP 4/11
Using a scraper, chop into small pieces. Please proceed quickly so that the butter does not melt
STEP 5/11
Add 1 egg to 70g of whipped cream and mix. Leave 2 spoons without using it all in the batter.
STEP 6/11
Bring the powder, scoop the center and add the whipped cream. If you don't put it all in at once, keep checking so that the dough doesn't get tough
STEP 7/11
Make it look like you're clumping the dough as much as you can. A sign that the state of not fully clumping is going well! If you hit it a lot here, it becomes dry
STEP 8/11
Put the dough in a plastic bag and press it slightly, seal it, and leave it in the refrigerator for 1 hour
STEP 9/11
After an hour... Divide it into the shapes you want.
STEP 10/11
Apply the remaining whipped cream on top.
STEP 11/11
Bake at 180 degrees for 20 minutes in a preheated oven.
Use butter and whipped cream cold.