Carrot Rosti Recipe
It is said that the main ingredient of Rosti, a Swiss-style potato pancake, is changed to carrots.It is a crispy carrot pancake with an exotic flavor and sweet and savory taste by adding curry powder.
2 serving
Within 30 minutes
잔근육
Ingredients
  • Carrot
    500g
  • potato starch
    4~5T
  • Powder curry
    1T
  • Salt
    1little
  • grape seed oil
    suitably
  • Master
Cooking Steps
STEP 1/7
Wash carrots clean, peel, and grow both ends.
STEP 2/7
Using a chopping knife or knife, slice it thinly into a certain size.
STEP 3/7
Put shredded carrots, potato starch, curry powder, and salt in a bowl and mix them evenly with chopsticks to knead them without water.
STEP 4/7
Even if you don't add water, carrots' unique moisture and starch meet and stick together.
STEP 5/7
Grease a heated pan with grape seed oil, spread the dough as thinly as possible, and cook slowly over medium-low heat.
STEP 6/7
In the middle of baking, add plenty of oil and cook it crispy, shaping it with a flip-flop like frying back and forth.
STEP 7/7
Transfer to a plate and garnish to finish with carrot rosti.
Slicing it thinly and not thick is the way to make a crispy carrot rusty without being thick.
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