Pickled garlic stem Pickled garlic stem Pickled garlic stem Pick
600g garlic stems (after touching), apples, 2~3 small dried peppers Seasoning ingredients: 250ml water, 1/2 cup tuna sauce (100ml) 1 cup soy sauce (200ml), 1 cup sugar (200ml) 1 cup vinegar (200ml), 1/2 cup cooking wine (100ml)
1 serving
Within 10 minutes
즐거운날랄라
Ingredients
  • a garlic stem
    600g
  • apple
    1ea
  • chili
    2~3ea
  • Water
    250ml
  • the liquid of tuna
    1/2cup
  • thick soy sauce
    1cup
  • Sugar
    1cup
  • Vinegar
    1cup
  • cooking wine
    1/2cup
Video
Cooking Steps
STEP 1/8
Cut 600g of garlic stems into appropriate sizes
STEP 2/8
Wipe an apple clean and cut it into appropriate sizes
STEP 3/8
Preheat to high heat and pour 1/2 cup (100ml) of tuna fish sauce little by little so that it sticks to the bottom of the pan
STEP 4/8
Add 250ml of water, 1 cup of dark soy sauce (200ml), 1 cup of sugar (200ml), 1 apple, 2 to 3 dried peppers Put it in and boil it
STEP 5/8
Remove from heat as soon as it starts to boil and add 1 cup (200ml) and 1/2 cup (100ml) of cooking wine
STEP 6/8
Place garlic stems in storage container and pour hot soy sauce water right away
STEP 7/8
Cover and let ripen at room temperature for 2-3 days After ripening, pour soy sauce separately and boil it again and cool it down
STEP 8/8
Pour it back into the garlic stem and let it ripen for another 2-3 days and keep it in the refrigerator
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