How to make braised mackerel delicious without fishy smell Recip
Kim Jin-ok's food is good. Go to the blog Shortcut https://hls3790.tistory.com/1680 One of the subtle rice thief dishes is braised mackerel. Today, I'm going to introduce you how to make braised mackerel delicious without the fishy smell. It's delicious with just radish in braised mackerel Potatoes are delicious these days I boiled potatoes with radish. If there is a well-cooked cabbage kimchi, it is delicious to put a few sheets of cabbage kimchi together with radish and cook it! We prepared three medium sized mackerels for raw mackerel. You only need to prepare two when it's big. You can prepare jaban mackerel instead of raw mackerel When it's salted mackerel, reduce the amount of soy sauce in the sauce Ingredients (5-6 servings): 3 mackerel (medium size).One piece of radish (300g). Two potatoes (about the size of a baseball).Half an onion, 1 green onion, 3 cheongyang peppers, 5T red pepper powder, 8T soy sauce, 2/3T. chopped ginger 1/2T2T of dark garlic. Small amount of pepper powder. Mirim 3T. Oligodang 1T 1/2~2T. ***Salted mackerel: 1T. ***Measurement of rice spoon ***When mackerel is big, prepare two. ** Prepare the sauce according to your preference ** I prepared raw mackerel. Please skip the seasoning for jaban mackerel~ ***If it smells fishy at the end when braised, add a small amount of sesame oil. #Braised mackerel #Braised mackerel #Braised mackerel #Braised mackerel recipe #Braised mackerel
5 serving
Within 30 minutes
김진옥요리가좋다
Ingredients
  • Mackerel
    3ea
  • Radish
    300g
  • Potato
    2ea
  • onion
    1/2ea
  • leek
    1ea
  • Cheongyang red pepper
    3ea
  • Red pepper powder
    5T
  • Soy sauce
    8T
  • chopped ginger
    1/2T
  • crushed garlic
    2T
  • ground pepper
  • a beautiful forest
    3T
  • Oligosaccharide
    1.5~2T
  • Soybean paste
    2/3T
Video
Cooking Steps
STEP 1/5
Cut three raw mackerel into medium-sized pieces, wash them clean, remove fins and intestines, and soak them in rice water for 5 to 10 minutes to remove the fishy smell. If there is no rice water or the mackerel is fresh, this process can be omitted.
STEP 2/5
Sieve the mackerel soaked in rice water and season it with 1T of thick salt evenly over the mackerel. You don't have to season it when you cook it with salted mackerel.. In the case of raw mackerel, you have to season it to the inside to make it delicious.
STEP 3/5
1/2T of chopped ginger in a bowlDeep garlic 2T. Doenjang 2/3T. Mirim 3T. Oligosaccharide 1T and a half to 2T. Small amount of pepper powder. 8T of soy sauce. Add 5T of red pepper powder and mix thoroughly to make the sauce. Adjust the sauce to your liking
STEP 4/5
Cut the radish into half-moon shapes into 0.5cm thick pieces. Chop the onion into big pieces. Cut 1 green onion into big pieces. Cut 3 cheongyang peppers diagonally.Remove the skin of two potatoes, cut them into 0.5cm thick pieces, and soak them in water to remove starch.
STEP 5/5
Put the sliced radish and potatoes in a pot and add 600ml of water. Then, add half of the sauce and dissolve it. Turn it on high heat and add mackerel when it boils. After putting the rest of the sauce on top of the mackerel, the sliced green onion.Put onions and peppers on top and cover it with a lid If it starts boiling over high heat, reduce it to medium low heat and cook it for 20 minutes You can continue to pour the soup on the mackerel and cook it. Lastly, taste it and add water when it's salty Add the seasoning that is lacking to your liking => I only added water to the braised mackerel It's even better if you add half-and-half anchovy and kelp broth with water for a savory taste!!! => I finished braised mackerel, and if it smells fishy, add a small amount of sesame oil at the end
***Sauce for mackerel: 1T thick salt. ***Measurement of rice spoon ***When the mackerel is big, you can prepare two. ** Prepare the sauce to your liking~ ** I prepared raw mackerel. Please skip the seasoning for jaban mackerel~ ***If it smells fishy at the end when braised, add a small amount of sesame oil
Cooking review
5.00
score
  • 992*****
    score
    It was so delicious. I'm cooking it again because it's delicious. Thank you.
    2023-11-06 22:13
  • 537*****
    score
    It's really good
    2023-07-04 19:03
  • 915*****
    score
    Thank you. Thanks to you, I enjoyed the food^^
    2023-06-20 15:01
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