Making spicy stir-fried fish cake. Stir-fried fish cake with soy
Fish cake is a processed fish meat food made by combining crushed fish meat, starch, or flour and applying heat. I like the chewy texture of fish cake, so I often make fish cake soup or stir-fried fish cake kimchi. I'll make spicy stir-fried fish cake with teriyaki sauce.
4 serving
Within 15 minutes
쿡쿡마미
Ingredients
  • fish cake
    250g
  • Carrot
    1piece
  • enoki mushroom
    1/2ea
  • Cabbage
    1handful
  • Cheongyang red pepper
    1ea
  • Seasoned soy sauce
    3T
  • Sesame oil
    1t
  • Sesame
    1T
Cooking Steps
STEP 1/15
Please prepare 250g of fish cake for the bowl. Blanch fish cake in boiling water for 2 minutes
STEP 2/15
Sift out the blanched fish cake. Remove the water and oil, please
STEP 3/15
How to make flavored soy sauce.
Bake the green onions and onions in a heated pan and boil the soy sauce and sugar in a 1:1 ratio.
STEP 4/15
Cut the carrot into a size similar to the size of the fish cake.
STEP 5/15
Cut the bottom of the enoki mushroom and cut it in half.
STEP 6/15
Please prepare Cheongyang red pepper to make spicy stir-fried fish cake. Put a little water in a cup and stir in the sliced peppers. The pepper seeds come out easily
STEP 7/15
I prepared a handful of cabbage with a good crunchy taste. I'd like to cut it into small pieces
STEP 8/15
Add 1 tablespoon of oil to the heated frying pan. Stir-fry carrots first, which are hard vegetables
STEP 9/15
Add cabbage if carrot is slightly cooked. Stir-fry the cabbage until the heat of the oil is slightly transferred. Add the blanched fish cake and stir-fry
STEP 10/15
Add the softest and fastest-boiled enoki mushrooms at the end. It's good because the texture is alive even if you stir-fry it
STEP 11/15
Stir-fry 3 tablespoons of flavored soy sauce.
STEP 12/15
If you're a beginner in cooking, please add the seasoned soy sauce two or three times while watching the vegetables and fish cakes stir-fry. Turn off the heat as soon as the teriyaki sauce starts to boil. I'll boil it down to the residual heat of the frying pan. If the heat is too high, the sauce will burn or burn quickly.
STEP 13/15
Stir-fry until flavored soy sauce cuts well into all ingredients. Add chopped and seeded cheongyang peppers
STEP 14/15
I'll add a spoonful of savory sesame oil.
STEP 15/15
Add 1T of sesame, too. I love the savory taste of sesame seeds
Stir-fry enough vegetables and fish cakes over high heat, then add flavored soy sauce and stir-fry over low heat so that the sauce does not burn.
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