How to make perilla oil makguksu! Don't wait and make it at home
I made it in the style of a famous restaurant in Yongin that can be made simply with noodles and perilla oil. It's hot, so let's make it simple at home instead of waiting
2 serving
Within 20 minutes
윤토피아
Ingredients
  • buckwheat noodles
    200g
  • dried seaweed for kimbap
    2piece
  • Sesame
    3T
  • Scallions
    1ea
  • Tzuyu
    1T
  • Soy sauce
    2T
  • Sugar
    2/3T
  • perilla oil
    4T
  • Water
    3T
Cooking Steps
STEP 1/7
Boil buckwheat noodles in boiling water for 4 minutes and 30 seconds
STEP 2/7
When the water boils, add about half a cup of cold water
STEP 3/7
Wash the boiled noodles several times under running cold water to remove starch and strain them through a sieve
STEP 4/7
Mix all seasonings except perilla oil
STEP 5/7
Please chop up the green onions and prepare it
STEP 6/7
Blend seaweed and sesame seeds in a blender
STEP 7/7
Place buckwheat noodles in a bowl and add perilla oil after putting the sauce, ground seaweed flakes, and green onions It's done!
You can make it more savory by grinding seaweed and sesame seeds.
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