Try making it with the leftover sweet and sour pork. Soy sauce c
Boil it in the leftover sweet and sour pork soy sauce.
1 serving
Within 15 minutes
요알남Mingstar
Ingredients
  • Sweet and sour pork
    15piece
  • Soy sauce
    1.5spoon
  • cooking wine
    1.5spoon
  • Oligosaccharide
    1.5spoon
  • crushed garlic
    1spoon
  • Water
    4spoon
  • ground pepper
    1little
Video
Cooking Steps
STEP 1/5
Prepare the leftover tangsuyuk.
STEP 2/5
Make sauce with soy sauce, cooking wine, oligosaccharide, minced garlic, and water.
STEP 3/5
Put the seasoning in a pan and boil over medium heat.
STEP 4/5
When the sauce boils up, add sweet and sour pork and stir-fry over high heat.
STEP 5/5
Add pepper and stir-fry at the end.
Japchae Recommended recipe
  • 1
    How to make japchae, making feast dishes with golden recipes!
    4.90(31)
  • 2
    Meatless japchae. Chives japchae
    4.93(15)
  • 3
    How to make japchae delicious so that it doesn't get soggy
    4.92(240)
  • 4
    Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
    4.60(15)
stir-fried Rice Cake Recommended recipe
  • 1
    Jongwon Baek Tteokbokki Recipe / Delicious Tteokbokki Recommenda
    4.83(36)
  • 2
    The tteokbokki at the cart bar is made with garaetteok and stron
    4.91(33)
  • 3
    Making Baekjubu tteokbokki
    4.96(80)
  • 4
    Tteokbokki with soup
    4.91(53)