Try making it with the leftover sweet and sour pork. Soy sauce c
Boil it in the leftover sweet and sour pork soy sauce.
1 serving
Within 15 minutes
요알남Mingstar
Ingredients
  • Sweet and sour pork
    15piece
  • Soy sauce
    1.5spoon
  • cooking wine
    1.5spoon
  • Oligosaccharide
    1.5spoon
  • crushed garlic
    1spoon
  • Water
    4spoon
  • ground pepper
    1little
Video
Cooking Steps
STEP 1/5
Prepare the leftover tangsuyuk.
STEP 2/5
Make sauce with soy sauce, cooking wine, oligosaccharide, minced garlic, and water.
STEP 3/5
Put the seasoning in a pan and boil over medium heat.
STEP 4/5
When the sauce boils up, add sweet and sour pork and stir-fry over high heat.
STEP 5/5
Add pepper and stir-fry at the end.
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