When removing bamboo shoots while preparing bamboo shoots, the yellow part of the inner shell attached to the bamboo shoots was as soft as bamboo shoots. I cut the light yellow part and collected it, and it's quite large, so I blanched it. I put in the soft inner shell and the bamboo shoot tip and mixed the water starch and eggs to boil the bamboo shoot soup like Chinese soup. Generally, you can cook it with bamboo shoots. It's delicious even if it's boiled with bamboo shoots, but it goes well with the soup because it's a thin part of the bamboo shoots skin. I stir-fried minced garlic and bamboo shoots, and Jongwon Baek bamboo shoots are added after stir-frying green onions. You can choose according to your preference. Mix the eggs and starch, soft, warm bamboo shoots, crunchy, and shrimp at the end, so the chewy texture is alive and I was hungry, so I cleared two bowls You can eat it with rice like soup, or it's delicious with rice. I think it would be good to eat it like a simple soup during a busy time in the morning.