Bamboo is said to have nothing to throw away from the leaves to the roots. Bamboo shoots, the young shoots of bamboo, are very light and crunchy. The texture is crunchy and soft, but the main ingredient is carbohydrate protein fiber, so it is good for dieting and is effective in preventing constipation. It goes well with meat dishes, so it's good to cook with meat, it's high in potassium, so it releases salt from the body, lowers blood cholesterol, and prevents high blood pressure. One disadvantage of bamboo shoots is that they have to be boiled for a long time and soaked in cold water for a long time. Boil it for about 40 minutes, soak it in cold water overnight, stir-fry it in perilla oil, sprinkle perilla powder, and you can make a delicious and luxurious side dish. Perilla oil perilla seed's savory and crunchy bamboo shoots go well together, so I think it's the most basic recipe for bamboo shoots. The ingredients of bamboo shoots are precious, so it feels like the food is getting luxurious. Cooking is so simple with bamboo shoots.