What if you make twisted bread sticks at home? The happiness ind
Why do these twisted bread sticks always stand out when you go to traditional markets? Fried bread isn't that delicious, but the twisted bread with sugar on it looks so delicious. If you make twisted bread sticks at home that can be eaten for 1,000 to 2,000 won, it's 10,000 to 20,000 won...No, it costs about 100,000 won to 200,000 won. Lol Dough, fermentation, waiting, frying at home...LOL. It sounds crazy, but I'm really satisfied. You should try this from time to time. If you freeze it with batter, you'll be done worrying about snacks for a while^^
6 serving
Within 999 minutes
쉬운언니
Ingredients
  • Strong flour
    440g
  • Soft flour
    110g
  • Sugar
    55g
  • Butter
    66g
  • Flower salt
    8g
  • skimmed milk powder
    16g
  • Dry East
    8g
  • Baking improvement system
    6g
  • vanilla oil
    1g
  • Eggs
    2ea
  • Water
    250g
  • cinnamon powder
    1g
  • Sugar
    200g
  • cinnamon powder
    2g
Cooking Steps
STEP 1/12
First, beat in all the ingredients except butter.^^
STEP 2/12
Add water to it and mix evenly by turning the dough to the bottom until the powder is mixed. When you make the dough, mix it well so that the powder doesn't fly.
STEP 3/12
When the raw powder is all mixed, put it at room temperature, add the softened butter, and start beating again!!
STEP 4/12
If you think the butter is evenly coated on the dough, it's going to be high speed for about 10 minutes!! It's the process of forming gluten, and when the dough is pulled like gum, it's a success if your hands stretch to the point where you can see it!!
STEP 5/12
It's fermentation time now. Cover with plastic wrap and place in a microwave or oven with a cup of hot water, or put in a microwave oven with a cup of hot water, microwave it until the water starts to boil, and when the water is full, add the dough in and let it sit for about an hour. If you inflate it three times like the picture, it's a successful fermentation.
STEP 6/12
Now, divide the fermented dough into 40-60g pieces and put it in a circle again, sprinkle flour on the outside so that the outside does not dry and twist, and let it ferment for about 10 minutes.
STEP 7/12
Let's start making twisted bread sticks! Make a long roll of dough and twist it's twisted
STEP 8/12
Cover the top with plastic and let it ferment again for about 20 minutes. It's best when the dough is flexible enough to make the dough feel smooth when shaking the tray.
STEP 9/12
I'm going to put in 170-180 degrees of frying oil!! When you add the dough, fry it until it rises immediately and is golden brown for about 1 minute and 30 seconds.
STEP 10/12
If you fry it well, keep it so that the oil doesn't come out
STEP 11/12
You can just mix sugar, but it tastes better if you mix cinnamon powder with sugar and roll the twisted bread stick.
STEP 12/12
If you want to sprinkle sugar evenly on the twisted bread stick, you can sprinkle sugar neatly if you put it in the bag and shake it
If you add 1g of spice powder called nut mag when you knead it, the unique smell of flour disappears and it tastes better^^
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