10K Recipe
A simple bowl of rice. Jabak Yeolmu Kimchi Bibimbap
The young radish kimchi that I made a while ago was cooked well and I made bibimbap.
1 serving
Within 15 minutes
홈쿡쌤
Ingredients
instant rice
2/3bowl
young radish kimchi
100g
egg
1ea
Stir-fried red pepper paste
2spoon
Cooking oil
Sesame oil
sesame salt
little
Video
Cooking Steps
STEP
1
/6
Take out the ingredients of young radish kimchi made with jabbit gourd and cut them into bite-sized pieces.
STEP
2
/6
Grease with cooking oil and fry eggs.
STEP
3
/6
Rice
STEP
4
/6
Young radish kimchi, stir-fried pork, stir-fried red pepper paste
STEP
5
/6
Fried eggs, sesame oil
STEP
6
/6
Finish with sesame salt.
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