STEP 1/20
Add thick salt for mulberry leaves
STEP 2/20
Boil in boiling water.
STEP 3/20
Cut it into bite-sized pieces and season it with fish sauce, sesame oil, and sesame salt.
STEP 4/20
Boil it a little longer than it was in the spring and soften it.
STEP 5/20
Cut the boiled chwinamul into bite-size pieces.
STEP 6/20
Season the chopped chwinamul with cooking oil, fish sauce, and garlic.
STEP 7/20
Pour the broth and stir-fry it, then add sesame oil and sesame salt to finish.
STEP 8/20
Put it in a side dish container.
STEP 9/20
Blanch broccoli in boiling water, soak it in cold water, rinse it, and drain it.
STEP 10/20
Stir-fry cooking oil, garlic, broccoli, and salt, and put them separately.
STEP 11/20
Add salt and beat the egg
STEP 12/20
Place in a pan and scramble over low heat.
STEP 13/20
Add the stir-fried broccoli and mix it well
STEP 14/20
Finish with sesame oil and sesame salt.
STEP 15/20
Parboil the soaked wood ear mushrooms in boiling water, rinse them in cold water, and drain them.
STEP 16/20
Cut onions, red vinegar, and chili peppers into bite-size pieces
STEP 17/20
Add fish sauce to the tree ear mushrooms and mix them well.
STEP 18/20
Add cooking oil, garlic, and wood ear mushrooms and stir-fry them
STEP 19/20
Add sliced onion red vinegar and kkari pepper.
STEP 20/20
Finish with sesame oil and sesame salt.