Making dakgalbi
I made dakgalbi using Ryu Sooyoung's recipe.
2 serving
Within 60 minutes
햐야신스
Ingredients
  • a drumstick
    4mass
  • leek
    1ea
  • Rice cake soup
    1cup
  • sweet potato
    1ea
  • Cabbage
    1/4ea
  • Cooking oil
    3suitably
  • Soy sauce
    3T
  • Sugar
    3T
  • Red pepper powder
    2T
  • red pepper paste
    2T
  • Powder curry
    1T
  • Vinegar
    2T
  • Salt
    0.5T
  • Sesame oil
    1T
  • a pear drink
    2/3can
Cooking Steps
STEP 1/12
I prepared the ingredients. You can prepare tteokbokki instead of tteokguk tteok. It's good to add pear drinks.
STEP 2/12
Wash chicken leg meat in running water.
STEP 3/12
Use a kitchen towel to clean the water and make cuts on the thick parts.
STEP 4/12
Use a fork to dab the skin. If you take a picture of it, the seasoning will cut well.
STEP 5/12
Make the sauce with curry powder 1T, red pepper powder 2T, sugar 3T, soy sauce 3T, vinegar 2T, and red pepper paste 2T.
STEP 6/12
Add 1T of sesame oil, 0.5T of salt, and pear drink. Put the chicken flesh one by one and marinate it well.
STEP 7/12
I made it a day ago. You can eat it after ripening. I had to do it right away, so I left it in the refrigerator for about 30 minutes and used it.
STEP 8/12
If it's hard, soak the rice cake in water for a while, cut the sweet potato not too thick, cut the cabbage into cubes, and slice the green onion diagonally.
STEP 9/12
Put 3 turns of cooking oil in the pan, add green onions, stir-fry, and then stir-fry all the vegetables you prepared.
STEP 10/12
When you are out of breath, place the marinated chicken leg meat on the pan so that the skin goes down and put the vegetables on top of it. When the meat is golden brown, cut it into bite-size pieces.
STEP 11/12
Stir-fry evenly and pour the sauce so that it doesn't burn. At the end, add the rice cake and add the sauce to season it.
STEP 12/12
Stir-fry it until it's cooked evenly and turn off the heat.
Wash the chicken leg meat clean and make cuts on the thick part. It's good to eat it after ripening it for about a day, but it's good to eat it right away. Adjust the sauce to your taste.
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