How to cook bok choy deliciously - bok choy beef stir-fry recipe
Our diet seeks to balance vegetables and meatLOL Of course, I like meat more, but it's good to eat vegetables every day! My house feels something is wrong without vegetable side dishes; lol How to cook bok choy deliciously today. I'm going to introduce the recipe for stir-fried bok choy meat With vegetables and meat! It's a side dish that you can eat a lot :) Was bok choy this delicious? The taste is so great that I thought that. Even beef flavored with vegetables! It's a delicious menu that makes your mouth water. :) Not to mention that beef has a lot of nutrients for growth, bok choy is said to be effective in improving immunity and recovering from fatigue. So it's a balanced home side dish without any nutrients. Good bok choy beef stir-fry with your husband's side dishes.)
4 serving
Within 30 minutes
예꿈이댁
Ingredients
  • Beef
    300g
  • Bok choy
    300g
  • onion
    1/2ea
  • Garlic
    6ea
  • leek
    1/3ea
  • Cooking oil
    3T
  • Oyster sauce
    2T
  • thick soy sauce
    2T
  • Sugar
    1/2T
  • ground pepper
    little
  • Sesame
    1T
Cooking Steps
STEP 1/6
Prepare the ingredients. Shred onions and big green onions Slice the garlic, too. :) They wash the bok choy thoroughly and prepare it. If you want to eat it with the children, it's better to cut the bok choy leaves in half and divide it into half It also cuts liver better ><
STEP 2/6
Put 3T of cooking oil in a heated pan and add garlic and green onions to make the scent
STEP 3/6
When the garlic and green onions turn slightly yellowish, add 300g of beef slices with a kitchen towel. Add pepper powder and stir-fry it. (medium heat)
STEP 4/6
When the beef is half cooked, add chopped onions The harmonious smell of vegetables and meat makes your mouth water!
STEP 5/6
Add 2T of oyster sauce, 2T of dark soy sauce, 1/2T of sugar, and 300g of bok choy
STEP 6/6
It's a delicious bok choy dish if you stir-fry it. Stir-fried bok choy How to make it is very simple, right?
Bokchoy beef stir-fry is a dish that is stir-fried over high heat, so it's good to choose thin meat that's not thick when choosing beef Shabu meat is good, and if you don't have beef, it's good to use frozen plane pork belly :)
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