Making Spicy Jokbal with leftover Jokbal Seasoning Jokbal Sauce
Since I'm alone with my husband, I always have leftovers when I buy jokbal. If you leave it there, it smells. If you stir-fry it red, it doesn't smell and tastes good.
2 serving
Within 20 minutes
동그랑
Ingredients
  • pig hocks
    370g
  • a garlic stem
    50g
  • onion
    1/2ea
  • Cheongyang red pepper
    3ea
  • Cooking oil
    1TS
  • Red pepper powder
    2TS
  • red pepper paste
    1TS
  • Garlic
    1TS
  • Sugar
    1TS
  • thick soy sauce
    1TS
  • Oyster sauce
    1TS
  • cooking wine
    1TS
  • Oligosaccharide
    1TS
  • ground pepper
    little
Cooking Steps
STEP 1/13
It's leftover jokbal. It's about 370g. It was delicious because it was fat and hard to peel was firm.
STEP 2/13
Cut jokbal into bite-size pieces with scissors. Scissors would be better because the cutting board has oil on it.
STEP 3/13
It's a garlic stem, which is a favorite ingredient in my house these days. Wash it thoroughly and cut it into 3-4cm lengths.
STEP 4/13
Cut 1/2 onion diagonally. There are a lot of new onions these days, and they are very sweet and delicious when cooked
STEP 5/13
Cut 3 cheongyang peppers diagonally. If you can't eat spicy food, you can skip Cheongyang red pepper.
STEP 6/13
The spicy jokbal sauce is. Add 2 tablespoons of red pepper powder, 1 tablespoons of red pepper paste, 1 tablespoons of garlic, 1 tablespoons of sugar, 1 tablespoons of thick soy sauce, 1 tablespoons of oyster sauce, 1 tablespoons of cooking wine, 1 tablespoons of oligosaccharide, and a little pepper and mix well. Taste the sauce and add or subtract according to your preference.
STEP 7/13
Put 1 tablespoon of cooking oil in a pan and stir-fry sliced garlic stems and onions.
STEP 8/13
When the garlic stems and onions are stir-fried, add the chopped pigs' feet and stir-fry for a while. If you stir-fry it for too long, the jokbal will be mushy, so stir-fry it until it's.
STEP 9/13
Add the spicy jokbal seasoning.
STEP 10/13
Mix it well and stir-fry it.
STEP 11/13
Add hot pepper and stir-fry it.
STEP 12/13
I'm going to sprinkle sesame seeds. I skip sesame oil because jokbal might be greasy. Add 1/2 tablespoon of sesame oil if you want it savory.
STEP 13/13
Spicy Jokbal is done.
Pigs' feet will become mushy if cooked too much, so stir-fry them as soon as possible.
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