How to cook seaweed!! Crispy roasted seaweed!!
A bowl of rice is ready with dried seaweed!! When I don't have an appetite!! When you don't have any side dishes, grill it crispy and have a meal. Let's make today's dish, "Crispy grilled seaweed."
2 serving
Within 10 minutes
용주부
Ingredients
  • Kim
  • Soy sauce
    3spoon
  • perilla oil
    2spoon
  • Sesame
    1spoon
Cooking Steps
STEP 1/5
If you buy it once, buy 100 sheets each and store them in the freezer!! Grill the seaweed crispy.
STEP 2/5
Heat the frying pan over medium heat, put the seaweed on it, and bake one at a time.
STEP 3/5
If the seaweed is blue, it's well-done.
STEP 4/5
Mix soy sauce and perilla oil in a 3:2 ratio and add 1 spoon of sesame seeds.
STEP 5/5
If you wrap rice with seaweed and dip it in perilla oil and soy sauce, it's a half bowl.
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