Kimchi Roll Noodles Cold Noodles Ultra-Simple Cooking Cold Noodl
Hello, I'm NAVER food influencer RYU~^^ Since it's getting hot, I think of cold noodles that can be simply made in a cool soup, so I'll introduce you to a useful recipe when that happens!!
4 serving
Within 15 minutes
해피레시피류이
Ingredients
  • the middle face
    4serving
  • Cold Noodles Soup
    3ea
  • ripe kimchi
    1bowl
  • plum extract
    2
  • Young squash
    1/2ea
  • Cucumber
    1/3ea
  • cherry tomato
    4ea
  • Eggs
    2ea
  • ripe kimchi
    4piece
  • Sugar
    1/2
  • Sesame oil
    1
Cooking Steps
STEP 1/7
Put a pinch of salt in boiling water and add a large amount of noodles (one serving of 500 won coin) and boil it by pouring cold water 2 to 3 times
STEP 2/7
When the noodles are half cooked, add finely chopped pumpkins and boil them
STEP 3/7
Wash noodles in running water immediately after taking a cold shower
STEP 4/7
Cut 4 sheets of sour kimchi into small pieces with scissors and season with 1/2 sugar and 1 sesame oil
STEP 5/7
Shred cucumbers, split the loam and boiled eggs in half and prepare garnish
STEP 6/7
Before cooking, take out the cold noodle broth and melt it into thin ice, and strain the sour kimchi soup through a sieve
STEP 7/7
Put the sour kimchi soup (with soup bowl 1) into the cold noodle broth, season it with plum syrup 2, and plate it prettily
The measurement is based on the number of rice I like somen too Pumpkin is zucchini. Round zucchini. All zucchini are okay It's good if you add a handful of chives instead of pumpkins when you boil noodles I always use sour kimchi If the sourness of kimchi is inappropriate, add 1/2 vinegar when seasoning It's good to add young radish kimchi and soup instead of sour kimchi Prepare the garnish with cold hair as much as you want
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