STEP 1/7
Put a pinch of salt in boiling water and add a large amount of noodles (one serving of 500 won coin) and boil it by pouring cold water 2 to 3 times
STEP 2/7
When the noodles are half cooked, add finely chopped pumpkins and boil them
STEP 3/7
Wash noodles in running water immediately after taking a cold shower
STEP 4/7
Cut 4 sheets of sour kimchi into small pieces with scissors and season with 1/2 sugar and 1 sesame oil
STEP 5/7
Shred cucumbers, split the loam and boiled eggs in half and prepare garnish
STEP 6/7
Before cooking, take out the cold noodle broth and melt it into thin ice, and strain the sour kimchi soup through a sieve
STEP 7/7
Put the sour kimchi soup (with soup bowl 1) into the cold noodle broth, season it with plum syrup 2, and plate it prettily
The measurement is based on the number of rice
I like somen too
Pumpkin is zucchini. Round zucchini. All zucchini are okay
It's good if you add a handful of chives instead of pumpkins when you boil noodles I always use sour kimchi
If the sourness of kimchi is inappropriate, add 1/2 vinegar when seasoning
It's good to add young radish kimchi and soup instead of sour kimchi
Prepare the garnish with cold hair as much as you want