Frozen chicken breast dishes How to make delicious chicken curry
I think one of Hodul's most comfortable dishes is curry rice It's one of the most popular dishes for kids when they work overtime Since there are all kinds of vegetables and meat in one bowl, I keep making it to feed the children vegetables and eat them in the refrigerator Hodul mom always made curry rice with pork, but this time, we decided to make chicken collar lace with chicken breast I thought Hodul, who is picky about food, would eat two bowls of rice! Now, Hodul's curry, Kais, should settle for chicken breast curry
3 serving
Within 30 minutes
호둘맘
Ingredients
  • Curry
    1pack
  • Chicken meat
    2mass
  • Potato
    1ea
  • Young squash
    1/3ea
  • onion
    1ea
  • Carrot
    1ea
Cooking Steps
STEP 1/21
I moved the frozen chicken breast to the refrigerator and defrosted it in milk for about 10 minutes to get rid of the smell
STEP 2/21
While the chicken breast was marinated in milk, I trimmed the vegetables for the frozen chicken breast dish chicken curry The vegetables you prepared are according to your preference for the vegetables sleeping in the refrigerator! I prepared 1 potato, 1/3 zucchini, 1 onion, and 1 small carrot for Hodul
STEP 3/21
Cut the vegetables one by one If you like the taste of chewing vegetables, make it big, and if you're a picky eater like Hodul's, cut it into small pieces
STEP 4/21
It's safe to cut the bottom of the round vegetables and cut them with a knife
STEP 5/21
Cut onion, carrot, potato, zucchini into similar sizes
STEP 6/21
Place chopped vegetables in one place
STEP 7/21
After trimming the vegetables, wash the chicken breast well and remove the water
STEP 8/21
Cut it into cubes
STEP 9/21
I'll start frying now Melt 1 butter in a pan and stir-fry chicken breast
STEP 10/21
I stir-fried chicken breast with 0.5 salt and pepper
STEP 11/21
When the chicken breast is cooked, add onions and stir-fry it
STEP 12/21
When the onions are almost done, add the remaining potatoes and carrots and stir-fry
STEP 13/21
When the potatoes and carrots are half cooked, add zucchini and stir-fry them
STEP 14/21
Pour in water until zucchini and other vegetables are almost cooked Pour the chicken curry ingredients into the water and boil it
STEP 15/21
Hodulmam doesn't put curry powder in the water and puts it in right away!
STEP 16/21
Use a whisk to loosen it
STEP 17/21
Boil the curry powder for a while after it dissolves well As it boils, tiny bubbles burst,
STEP 18/21
The more it boils, the bigger the bubble bursts
STEP 19/21
When the bubbles explode, chicken curry rice is done Curry can be pressed into the pot while cooking, so stir it once and you're done with curry rice
STEP 20/21
If you use pretty rice, kids will like it more I stir-fried chicken breast with butter and it's not dry and soft, so Hodul gave me a thumbs up saying it's so good
STEP 21/21
He always asks me to make a rice shape, and then he rubs it right away;;;
In the case of chicken, soak it in milk for about 10 minutes to catch the smell! Chicken breast can break while stir-frying, so it's not good to cut it into small pieces I cut it into 2cm squares. If you stir-fry the onions first, you can prevent the potatoes from sticking to the pot with starch and burning, and the sweetness of the onions comes out more
Japchae Recommended recipe
  • 1
    How to make japchae, making feast dishes with golden recipes!
    4.90(31)
  • 2
    Just japchae tastes good, but spicy is the best late night snack
    4.79(14)
  • 3
    One pan japchae that doesn't stir-fry the ingredients separately
    5.00(17)
  • 4
    I make japchae really simple, too. Stir-fried japchae
    4.72(18)
Bulgogi Recommended recipe
  • 1
    [Simple home-cooking] Request chain! Making delicious soybean pa
    4.97(508)
  • 2
    How to make Soy Sauce Pork Bulgogi with A Side Dish
    4.93(228)
  • 3
    Jongwon Baek Pork Belly Pork Belly Bean Sprout Bulgogi
    4.96(466)
  • 4
    The representative of Korean food! Making delicious beef bulgogi
    4.86(21)