Seasonal bamboo shoot preparation, boiled bamboo shoots and weav
Bamboo is a medicinal ingredient as well as a leaf root bamboo shoot body that has nothing to throw away. I ordered bamboo shoots, which are in season these days, and they arrived last night. 10kg bamboo shoot dignity~ I cut and boiled it since last night, soaked it in cold water overnight, washed and blanched to dry to make bamboo shoot peel tea, cut bamboo shoots that I had in cold water this morning, divided into zipper bags, and put food in the refrigerator for a few days. I trimmed 10kg of bamboo shoots, and it's full of bamboo shoots, full of bamboo shoots, and full of skin. I think I'll cook bamboo shoots, stir-fry them, and cook for a while.
6 serving
Within 999 minutes
Tina소울푸드
Ingredients
  • bamboo shoot
    10kg
  • Rice water
    5L
  • Salt
    1TS
Cooking Steps
STEP 1/16
Cut bamboo shoots in half from the thick bottom of the skin.
STEP 2/16
If you peel it like you're peeling it, only the light grains come out.
STEP 3/16
Prepare the peeled bamboo shoots.
STEP 4/16
You can also cut the light leaves that are close to the bamboo shoots separately and blanch them separately for cooking. Cut it by hand and collect only the parts that are lightly cut.
STEP 5/16
Take plenty of water from the rice and boil it in a large pot. When the rice water boils, add 1 tablespoon of salt.
STEP 6/16
Start with high heat ~ When it starts to boil, turn it down to medium heat, cover and simmer for about 40 minutes.
STEP 7/16
Remove bamboo shoots and soak in cold water for 4-5 hours to remove the arin flavor. Change the water 2-3 times in the middle.
STEP 8/16
I separate the top part of bamboo shoots from the bottom part, which is crunchy and chewy, and use it as the top part for stir-fry
STEP 9/16
Divide the thick, firm bottoms into small portions for use in stew or stew. The short part of the joint is the part that grew quickly, so it's softer and softer.
STEP 10/16
Please leave it for a long time and refrigerate what you want to eat within a week. If you put bamboo shoots in a zipper bag and store them with water, you can eat bamboo shoots with a fresher texture later on. If you don't want to eat bamboo shoots right away within 2-3 days, bamboo shoots will spoil easily, so keep them for a week while changing the water.
STEP 11/16
If you want to make dried bamboo shoots, chop them and hang them on a strainer tray to dry them.
STEP 12/16
I picked a clean part of bamboo shoot skin and washed it to make bamboo shoot skin tea.
STEP 13/16
Place bamboo shoot skin on steamer, cover and steam for 5 minutes when steam rises.
STEP 14/16
When the skin of the steamed bamboo shoot cools down, tear it vertically
STEP 15/16
Please cut it into 2-3cm pieces with scissors. If you cut it, it dries better.
STEP 16/16
Hang it on a tray, dry it in a dry pan, and make it tea, or boil it in water.
- Bamboo shoots have an arin taste, so boil them in rice water for a long time and boil them in cold water for 4-5 hours. If you change the water in the middle and make it, it prevents it from spoiling in the summer weather and makes the Arin taste better. - Cut the bamboo shoots that taste like Arin into small pieces, separate the light and thick parts, and store them in the refrigerator or keep them frozen for a long time. - If you keep it in a zipper bag with water, you can prevent the bamboo shoots from getting tough - shredding dried bamboo shoots and drying them. - Make tea after steaming clean bamboo shoots.
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