Dried shiitake mushrooms are inside the leaf, and the wrinkles are stuck with foreign substances, so wash them thoroughly. Soak the clean shiitake mushrooms in water for more than an hour. The shiitake mushroom water will be used as broth later, so wash it thoroughly and soak it in water. You can use raw shiitake mushrooms. Please chop raw shiitake mushrooms into thicker pieces.

Ten minutes before boiling, put two sheets of shiitake mushroom in the water, the size of the palm of the kelp, and let it boil together. If you soak the kelp for too long, it produces sticky essence and it's mushy, so I think 10 minutes is the best.

Soaked shiitake mushrooms, cut off the columns.

Chop it finely.

Don't throw away the soaked kelp for 10 minutes, chop it finely.

Clean the bottom of the oyster mushroom half pack, wash it lightly, and tear it off the strands.

Remove the sawdust and bottom of the mushrooms and tear them into oyster mushrooms.You can slice it thinly.

Cut off the bottom of the enoki mushroom with the bag, take out only half, and wash it lightly.

Cut the radish in half and prepare it. When you put radish in the mushroom perilla soup, it helps digestion and feels cooler

Prepare mushrooms and radishes like this.

Slice 10 perilla leaves into 0.5cm thick pieces. Mushroom perilla seed soup has a good scent and taste if you add perilla leaves to match the perilla seed powder instead of green onions

Put shiitake mushrooms, kelp, 1 cup of water, 2 tablespoons of rice powder, and 7 tablespoons of perilla powder, and mix them evenly. Because I cook rice with a lot of mixed grains, the color of the rice water is strong, so instead of the rice water, I grind rice powder and use it.

Put shiitake mushrooms, kelp, and 5 cups of water in a pot, strain half a tablespoon of soybean paste through a sieve, and add 2 tablespoon of garlic.

Boil the broth.

Once the broth boils, add the trimmed mushrooms and radish. At this time, leave the soft enoki mushrooms in the pot for later use.

Please boil it for a while.

When it boils, add water and shredded kelp. If you put it in too early, it becomes mushy. If you don't like kelp, you don't have to put it in

Boil the mushrooms and radish for about 10 minutes, then pour the rice flour and perilla powder mixture.

Please boil it again.

Add enoki mushrooms.

Add 1 tablespoon of soy sauce and 1 tablespoon of fish sauce, and season. If you add only soy sauce, the soup is dark, so add more seasoning with fish sauce or salt. I only put in fish sauce.

Lastly, add the sliced perilla leaves, boil it once, and turn off the heat.

Mushroom perilla seed soup is done. It's savory and light.