Diet Simple Summer Side Dish Cucumber Cold Soup / Seaweed Cucumb
It's a cucumber cold soup with seaweed that you can make easily without using fire
3 serving
Within 15 minutes
쿡따라
Ingredients
  • Seaweed
    10g
  • Cucumber
    1ea
  • Cheongyang red pepper
    1ea
  • onion
    1/2ea
  • Sea tangle
    600ml
  • Korean style soy sauce
    0.5spoon
  • plum extract
    1spoon
  • apple vinegar
    3spoon
  • brown sugar
    0.5spoon
  • crushed garlic
  • Salt
    little
  • sesame salt
    0.5spoon
  • Sesame oil
    0.5spoon
Cooking Steps
STEP 1/10
Wash the cucumbers clean and shred them
STEP 2/10
Chop the onions into thin slices
STEP 3/10
Chop up the chili peppers
STEP 4/10
Soak dried seaweed in water for about 10 minutes, put it in boiling water, turn off the heat, wash it several times, and squeeze the water out
STEP 5/10
Put the watery seaweed and shredded cucumbers in a bowl
STEP 6/10
Add the written amount of vinegar, soy sauce, plum extract, brown sugar, and minced garlic
STEP 7/10
Mix it well and leave it for about 5 minutes to season
STEP 8/10
Put sliced onions, pour 600ml of kelp stock, and stir it
STEP 9/10
After tasting it, add salt and sesame oil
STEP 10/10
Add hot pepper and stir it again. Seaweed cucumber cold soup is done
Cooking review
5.00
score
  • 677*****
    score
    I'm a beginner, but it's delicious Thank you.
    2023-06-20 10:28
  • 890*****
    score
    My husband doesn't eat the ingredients but just eats the soup I don't drink soup but just eat the ingredients If you follow this recipe, you'll run out of a bowl ^^ It's hot these days, and I feel sorry for my husband who works outside Thank you for posting the recipe easily
    2023-06-19 14:25
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