STEP 1/10
Wash the cucumbers clean and shred them
STEP 2/10
Chop the onions into thin slices
STEP 3/10
Chop up the chili peppers
STEP 4/10
Soak dried seaweed in water for about 10 minutes, put it in boiling water, turn off the heat, wash it several times, and squeeze the water out
STEP 5/10
Put the watery seaweed and shredded cucumbers in a bowl
STEP 6/10
Add the written amount of vinegar, soy sauce, plum extract, brown sugar, and minced garlic
STEP 7/10
Mix it well and leave it for about 5 minutes to season
STEP 8/10
Put sliced onions, pour 600ml of kelp stock, and stir it
STEP 9/10
After tasting it, add salt and sesame oil
STEP 10/10
Add hot pepper and stir it again. Seaweed cucumber cold soup is done