Tomato egg fried rice with fish sauce. Making fish sauce fried r
I made tomato egg fried rice with this tomato because I have a cherry tomato that remains at home for a long time. Usually, when making fried rice, they season it with oyster sauce, but today, I made fish sauce fried rice with fish sauce.
2 serving
Within 30 minutes
꼬꼬부기
Ingredients
  • instant rice
    2serving
  • cherry tomato
    1ea
  • Eggs
    3ea
  • leek
    2handful
  • Cooking oil
    suitably
  • fish sauce
    2.5T
  • Sesame oil
    0.5T
  • ground pepper
    little
Cooking Steps
STEP 1/10
I scooped up 2 bowls of rice and cooled it down.
STEP 2/10
Please prepare 10 cleanly washed cherry tomatoes by cutting them in half.
STEP 3/10
Beat in 3 eggs and prepare them
STEP 4/10
Please prepare two handfuls of green onion.
STEP 5/10
Add chopped cherry tomatoes to pan, cover with plenty of cooking oil, and stir-fry slightly over high heat.
STEP 6/10
Add all the chopped green onions and stir-fry them one more time.
STEP 7/10
Push tomatoes to one side of the pan, then scramble the beaten eggs on one side. When the eggs are cooked properly, stir-fry them while mixing the ingredients.
STEP 8/10
Add the cooled rice, 2.5T of fish sauce, and stir-fry the rice over high heat to make fish sauce fried rice
STEP 9/10
When the rice is fried, turn off the heat, add 0.5T of sesame oil and a little pepper, and mix well.
STEP 10/10
Tomato egg fried rice flavored with fish sauce. Fish sauce fried rice is complete.
Cooking review
5.00
score
  • 519*****
    score
    There were onions in the refrigerator, so I stir-fried the onions first and then added the rest of the ingredients. They're eating so well! Thank you!
    2023-06-21 04:17
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