How to fry fried squid crispy
My family likes fried squid, so I'll tell you my know-how!! There are ways to make squid with water and dried squid, but both have disadvantages It's hard to make water squid because of the moisture and frying oil Even if you blanch it a little and fry it, it doesn't seem to be enough. Also, if you soak it in water and fry it, it becomes very hard and it's hard to eat it. So try using a half-dried squid in the middle It has a thick texture and is much better than the squid fries they sell
6 serving
Within 60 minutes
요리재능발견
Ingredients
  • Squid
    3ea
  • Frying flour
    2cup
  • Water
    100ml
  • Ice
    120ml
  • Beer
    1small cup
  • dental flakes
    little
Cooking Steps
STEP 1/7
Soak the half-dried squid for about 10 minutes. If you soak it for too long, the taste of the squid disappears. Drain the squid and cut it into bite-size pieces
STEP 2/7
Fried dough
Prepare 2 cups of frying powder and 8 pieces of cold water 100cc ice in the refrigerator (about 120cc), and mix beer roughly with a soju glass (40cc). I put a little bit of cheese powder in here The batter turns light yellow And don't stir too much As the ice melts, water forms on its own, making it suitable for frying The more gluten you stir, the more rich it becomes. Just stir it
STEP 3/7
Prepare a plastic bag and put the squid in half a cup and shake it Then you don't have to put it on one at a time
STEP 4/7
The temperature of frying is 160-170 degrees for vegetables and 170-180 degrees for shrimp or squid If air bubbles occur two to three seconds after putting in wooden chopsticks, it is about 170 to 180 degrees, and if air bubbles are generated immediately by wooden chopsticks, it is not good to raise the temperature to more than 190 degrees a toxic substance called HNE may be more likely to be produced Studies show that HNE can increase the risk of liver disease, Parkinson's disease and stroke
STEP 5/7
Add about 400ml of cooking oil and wait until the oil temperature rises When the temperature is right, put the squid in the frying oil and fry it
STEP 6/7
Once you fry it, moisture comes out of the ingredients and it gets soggy Second, if you fry it, the moisture will go away. You have to fry it twice And when you fry it for the second time, fry it faster than the first time And the temperature should be appropriate, and when the temperature is low, you eat a lot of oil, so it's greasy, and when the temperature is high, the tempura burns, so only the outside is cooked Temperature is important when it comes to fried food
STEP 7/7
It's crispy fried squid I think you can add a little bit of parsley powder Fried squid and shrimp with cheese powder The batter is yellow and it stimulates your appetite
To give you a tip, add cold water, ice, and beer when you make batter Also, if you lightly coat it with batter and fry it, the fried surface becomes more crispy It's more crispy than smooth fries. Don't stir the batter too much. Stir it roughly. You can see the frying powder And don't forget to fry it twice!!
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