I make canned peaches
The season to eat peaches is coming. It's a canned peach that you must make when peaches come out. You can easily make canned natural peaches without additives. I used the picture I took last year.
2 serving
Within 15 minutes
쿠킹천국
Ingredients
  • Peach
    1ea
  • Water
    500ml
  • Sugar
    1/2paper cup
  • lemon juice
Cooking Steps
STEP 1/11
Wash and prepare one peach.
STEP 2/11
Peel and prepare. Don't throw away the skin and leave it.
STEP 3/11
Cut into pieces for canned peaches.
STEP 4/11
Add half a cup of sugar (based on paper cups) to 500ml of water.
STEP 5/11
When the water boils, add all the peach skins and boil for 10 minutes.
STEP 6/11
Remove the boiled peach skin and add the sliced peach.
STEP 7/11
Add the peaches and bring to a boil for 10 minutes.
STEP 8/11
Prepare a glass bottle for hot water and add hot peaches.
STEP 9/11
Add all the boiled peach water.
STEP 10/11
Cover it in a hot state and it's done.
STEP 11/11
Put the lid upside down and cool it down.
Store it at room temperature until the hot heat cools, refrigerate it, and eat it a day later. It is a canned natural peach with a cool and clean taste. It is also very good for dessert.
stir-fried Rice Cake Recommended recipe
  • 1
    Sausage soy sauce tteokbokki. Tteokguk tteok. Soy sauce tteok
    4.92(200)
  • 2
    This is the Rose of Korea! Soft and spicy red pepper paste cream
    4.90(31)
  • 3
    Tteokbokki with Jongwon Baek
    4.88(97)
  • 4
    Soup tteokbokki - Spicy and sweet tteokbokki recipe
    4.89(47)
chicken Recommended recipe
  • 1
    boneless Kyochon chicken
    5.00(6)
  • 2
    Ryu Soo-young Galbi Chicken Pyeon-storang 25 minutes Complete Eo
    5.00(9)
  • 3
    Air fryer chicken
    4.83(35)
  • 4
    (G)I-DLE's vacation snack - boneless chicken
    5.00(6)