I make canned peaches
The season to eat peaches is coming. It's a canned peach that you must make when peaches come out. You can easily make canned natural peaches without additives. I used the picture I took last year.
2 serving
Within 15 minutes
쿠킹천국
Ingredients
  • Peach
    1ea
  • Water
    500ml
  • Sugar
    1/2paper cup
  • lemon juice
Cooking Steps
STEP 1/11
Wash and prepare one peach.
STEP 2/11
Peel and prepare. Don't throw away the skin and leave it.
STEP 3/11
Cut into pieces for canned peaches.
STEP 4/11
Add half a cup of sugar (based on paper cups) to 500ml of water.
STEP 5/11
When the water boils, add all the peach skins and boil for 10 minutes.
STEP 6/11
Remove the boiled peach skin and add the sliced peach.
STEP 7/11
Add the peaches and bring to a boil for 10 minutes.
STEP 8/11
Prepare a glass bottle for hot water and add hot peaches.
STEP 9/11
Add all the boiled peach water.
STEP 10/11
Cover it in a hot state and it's done.
STEP 11/11
Put the lid upside down and cool it down.
Store it at room temperature until the hot heat cools, refrigerate it, and eat it a day later. It is a canned natural peach with a cool and clean taste. It is also very good for dessert.
chicken Recommended recipe
  • 1
    How to make fried chicken at home
    5.00(8)
  • 2
    Imitating ZICOBA chicken 100%
    4.93(264)
  • 3
    [Simple] Make delicious side dishes with leftover chicken
    5.00(11)
  • 4
    Garlic chicken, it's a charming taste
    5.00(55)
Japchae Recommended recipe
  • 1
    Mastering japchae perfectly (how to make japchae)
    5.00(14)
  • 2
    How to make non-soggy japchae! It's easier than you think
    5.00(17)
  • 3
    Meatless japchae. Chives japchae
    4.93(15)
  • 4
    Making fish cake japchae with ingredients in the fridge
    4.86(78)