How to make bok choy fried rice
I made fried rice with bok choy and mushrooms.
1 serving
Within 30 minutes
햐야신스
Ingredients
  • Bok choy
    1piece
  • instant rice
    1bowl
  • Vienna sausage
    3ea
  • King oyster mushroom
    1ea
  • leek
    1/2ea
  • Cooking oil
    3T
  • parsley powder
    little
  • Oyster sauce
    1T
  • Soy sauce
    1T
  • Sesame oil
    1T
  • Ketchup
    little
Cooking Steps
STEP 1/7
I prepared the ingredients. If you don't have sausages or mushrooms, you can skip them. If you put it in together, the texture is good. You can add shiitake or enoki mushrooms.
STEP 2/7
Chop sausages and mushrooms into small pieces and cut bok choy into 5-6 pieces to make it easy to eat.
STEP 3/7
Cut the green onions and get ready.
STEP 4/7
I'm done with the ingredients.
STEP 5/7
Pour 3T of cooking oil into a pan and add green onion to make green onion oil. When green onions become transparent, stir-fry sausage and mushrooms.
STEP 6/7
Add 1T of oyster sauce, season, add rice, stand a spatula, and stir-fry. Add bok choy at the end. The bok choy dies quickly, so please put it in at the end.
STEP 7/7
Taste it, add 1T of soy sauce, boil it, give off the scent, and mix it. Add 1T of sesame oil and turn off the heat.
Cut the ingredients into bite-size pieces and add bok choy at the end because it will kill your breath quickly. It's delicious if you put rice on a plate and sprinkle parsley powder and it's. It is good to use instant rice without heating it, and when it is hot rice, spread it out and cool it down.k.a.
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