STEP 1/10
Tomatoes can be either regular tomatoes or cherry tomatoes. Wash the tomatoes clean.
STEP 2/10
Add 2T of fish sauce and 3T of oligosaccharide to 1 cup of kimchi sauce, and add red pepper powder and vinegar to your liking. And if you add 2T of lime juice, the seasoned tomato sauce is complete.
STEP 3/10
You have to remove the water from the tomatoes so that the sauce can get on them well. Wipe the water off with a kitchen towel.
STEP 4/10
Cut cherry tomatoes in half and regular tomatoes into half-moon shapes.
STEP 5/10
Place the tomatoes in a bowl and pour in an appropriate amount of seasoned tomatoes. Add the seasoning according to the amount of tomatoes.
STEP 6/10
Mix it well. If you like cilantro, add a lot of cilantro, and if you don't like cilantro, you can add chives
STEP 7/10
Seasoned tomatoes and tomato kimchi are done.
STEP 8/10
When I first ate one or two, I wasn't sure if it was that good, and it seemed like it just tasted like tomatoes, but it had a bit of a craving. The more I ate one by one, the more delicious it was, so I kept getting used to it. I ate it with rice, and it was good as a side dish.
STEP 9/10
You can eat it with meat, it goes well with rice, and it goes well with any food, so you can eat it deliciously.
STEP 10/10
I'll also post a recipe for Jeon Hyun-moo's seasoned tomato, so please refer to it :)