Making soft-boiled eggplant drug eggplant
In the past, when we made egg sauce, we put the eggs in the stew and just boiled them. Mr. Baek's half-cooked egg sauce that I saw a few years ago was comfortable and delicious because it didn't boil the sauce I made half-boiled and hard-boiled eggs at the same time. It's really nice to be able to eat as you like.
2 serving
Within 15 minutes
하이디랑
Ingredients
  • Eggs
    5ea
  • Sea tangle
    3piece
  • Red pepper
    1ea
  • onion
    80g
  • Water
    300ml
  • Sea tangle
    180ml
  • thick soy sauce
    10TS
  • plum extract
    4TS
  • Sesame oil
    2TS
  • Sesame
    2TS
  • Garlic
    2TS
  • Scallions
    2TS
  • Sugar
    0.5TS
Cooking Steps
STEP 1/14
I added 1 tablespoon of salt, 2 tablespoon of vinegar, and added water to soak the eggs. Cover and boil over high heat.javascript:adjustStep(1)
STEP 2/14
When it boils, turn off the heat after 30 seconds and close the lid. Don't move and leave it like this.
STEP 3/14
After 4 minutes, open the lid, take out 3 eggs and soak them in cold water.
STEP 4/14
The remaining 2 eggs in the pot will be fully cooked, so close the lid.
STEP 5/14
Let stand for another six minutes. That is, leave it for 10 minutes.
STEP 6/14
After 10 minutes, I took out the other 2 eggs and put them in cold water. Soak it in cold water for about 20 minutes, peel it, and prepare it. Here's the link to how to boil eggs: @7003676
STEP 7/14
Add 3 pieces of kelp to 300ml of water, and reduce to medium heat when it boils hard. Cover diagonally and simmer for 8 minutes. Remove the kelp.
STEP 8/14
Chop the red pepper, slice the garlic, and slice the onion.
STEP 9/14
Add 10 tablespoons of soy sauce, 4 tablespoons of plum extract, 2 tablespoons of sesame oil, 0.5 tablespoons of sugar, 2 tablespoons of sesame seeds, 2 tablespoons of sliced garlic, 2 tablespoons of chopped green onion, red pepper, chopped green onion and mix well.
STEP 10/14
Add boiled eggs and onions, cover and leave in refrigerator for one day.
I only put 5 eggs, but you can add more eggs.
STEP 11/14
I took it out a day later, and the sauce got into the egg well.
STEP 12/14
After 4 minutes, the egg was soft-boiled. The yolk was just flowing, but if you put it in the refrigerator, it becomes like jelly.
STEP 13/14
After 10 minutes, the egg is fully cooked.
STEP 14/14
It's really good if you mix rice with egg sauce and a spoonful of sesame oil.
You can make egg paste with soft and hard-boiled eggs at once.
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