Seasoned eggplant recipe
Eggplant is one of my favorite vegetables! There are people who don't like it because of the soft texture, but it's so good to make it as a side dish!!Steamed eggplant slightly and seasoned with seasoning. Start
2 serving
Within 10 minutes
고구미
Ingredients
  • Branch
    2ea
  • Cheongyang red pepper
    2ea
  • thick soy sauce
    1.5spoon
  • Sesame oil
    1spoon
  • Sesame
    1spoon
  • crushed garlic
    2spoon
Cooking Steps
STEP 1/8
Cut off the stem of the washed eggplant
STEP 2/8
Cut it into 3 or 4 pieces
STEP 3/8
Put the cut eggplant in a steamer and boil it for 3 minutes when the water boils Since the purple color of the skin comes out, it is recommended to boil the skin after turning it downward! The texture of eggplants varies depending on the time, so please adjust the time according to your preference for 2 to 5 minutes!
STEP 4/8
Make sauce with 1.5 thick soy sauce, 1 sesame oil, 2 minced garlic, 2 cheongyang peppers
STEP 5/8
Cover the boiled eggplant with the lid on for about a minute and let it cool at room temperature! Steamed eggplants have high moisture content, so you have to squeeze the water to make them moist If it's too salty, it can get dry, so it's important to remove it properly!
STEP 6/8
Pour the sauce on the steamed eggplant and mix it well, and you're done with the savory seasoned eggplant is done
STEP 7/8
Put it in a side dish container
STEP 8/8
Finish with sesame seeds
Even if you don't season it strongly, the side dish is so delicious because of the taste of the eggplant!! If you season it strongly, you can't feel the taste of eggplants, so it's good to minimize it
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