How to make cucumber without boiling salt water ~ How to make cu
It's been a long time since I put in cucumber that makes it simple without the hassle of boiling and cooling water. I used to put 50 to 100 in a jar, but now that my family is simple, I'm reducing the amount. Simply put about 10 pieces in a double zip bag, turn it over, roll it, and pickle it evenly, so it's comfortable and efficient. After ripening cucumber kimchi for 4-5 days, I also made cucumber cold soup. It's a cucumber cold soup that you can make simply with the cucumber in it. I don't think there's a side dish like cucumber when you don't have an appetite in summer. When it's hotter, it'll be cooler and tastier if you add ice and make cold soup. I think I can forget the heat for a while with a bowl of refreshing and cool cucumber cold soup
4 serving
Within 999 minutes
Tina소울푸드
Ingredients
  • Cucumber
    11ea
  • Salt
    100ml
  • Vinegar
    150ml
  • Sugar
    200ml
  • Soju
    100ml
  • It's cucumber
    1ea
  • Water
    500ml
  • Cheongyang red pepper
    1ea
  • chili
    little
  • Vinegar
    1TS
  • Korean style soy sauce
    1TS
  • crushed garlic
    1/2spoon
  • plum extract
    2TS
Cooking Steps
STEP 1/8
Cut off the dried cucumber flower and the stalk and clean it by wiping it with a cotton towel or kitchen towel soaked in vinegar without moisture
STEP 2/8
Place cucumber in a zipper bag and seal with salt, vinegar, sugar, and soju.
STEP 3/8
Turn it upside down once or twice a day for 4-5 days and marinate it evenly.
STEP 4/8
Remove the pickled cucumbers and refrigerate them in a zipper bag.
STEP 5/8
Shred well pickled cucumber and garlic pepper.
STEP 6/8
Put the chopped ingredients in a container and add water.
STEP 7/8
Add plum extract, soy sauce, vinegar, cheongyang pepper, and garlic and stir well.
STEP 8/8
Decorate the cool cucumber soup with cheongyang and red peppers.
- If you put it in a zipper bag, it's easy and tastes better. - It's a convenient cucumber to soak without water.
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