Sacheon Chicken Chilled Chilled Spicy Chicken with Various Flavo
Sacheon Chicken Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chicken at Home! It is a Sichuan dish that is perfect for Koreans' tastes because you can enjoy a simple, sour, and savory taste.
2 serving
Within 15 minutes
만개의레시피
Ingredients
  • Chicken breast
    2mass
  • Cucumber
    1/2ea
  • onion
    1/4ea
  • Paprika
    1/2ea
  • Master
    little
  • Peanut feces
    little
  • leek
    3spoon
  • crushed garlic
    1spoon
  • chopped ginger
    1/2spoon
  • Sugar
    1spoon
  • Soy sauce
    1.5spoon
  • black vinegar
    1spoon
  • red pepper oil
    3spoon
  • Sesame oil
    1spoon
  • ground pepper
    little
Video
Cooking Steps
STEP 1/6
Cut cucumbers in half lengthwise and slice them sideways.
STEP 2/6
Slice onions and paprika thinly.
STEP 3/6
Heat the chicken breast in the microwave and tear it into bite-size pieces.
STEP 4/6
Mix all the sauce ingredients in a bowl.
STEP 5/6
Mix cucumber, onion, paprika, and chicken breast with sauce little by little.
STEP 6/6
Put it in a bowl and complete it with peanuts and cilantro.
Cooking review
5.00
score
  • 568*****
    score
    Hallelujah, thank you Be healthy and prosper in business. Be healthy
    2023-06-10 16:10
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