A nice appetizer, lotus root salad that you can taste at a Korea
I don't know how to eat lotus roots, so I end up eating a lot of braised lotus roots. Enjoy lotus root with a cold salad that keeps your appetite cool these days.
2 serving
Within 20 minutes
만개의레시피
Ingredients
  • lotus root
    180g
  • Paprika
    2ea
  • Nutritional chives
    20g
  • Vinegar
    1spoon
  • citron syrup
    2spoon
  • Vinegar
    2spoon
  • Oligosaccharide
    1spoon
  • cooking wine
    1spoon
  • Salt
    little
Video
Cooking Steps
STEP 1/6
Cut lotus roots and mini paprika into thin slices, and prepare nutritional chives about 5cm long.
STEP 2/6
Soak the cut lotus root in cold water for about 5 minutes to remove starch.
STEP 3/6
Put lotus root in boiling water and blanch it for about 1 minute with 1 spoonful of vinegar.
STEP 4/6
Rinse the blanched lotus root in cold water and drain.
STEP 5/6
Mix the amount of sauce ingredients in a bowl to make the sauce.
STEP 6/6
Put all the ingredients in a bowl and mix them to complete.
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