STEP 1/14
I trimmed the vegetables for Soya stir-fry I chopped half of the onion and cut the paprika in a similar size. I also cut the green onions into big pieces
STEP 2/14
Please prepare Vienna sausage for Soya stir-fry The sausage that Hodulmom prepared was a cut
STEP 3/14
Grease a concave pan with plenty of oil and add 1 minced garlic to make oil
STEP 4/14
When the garlic oil comes up, add Vienna sausage and stir-fry it
STEP 5/14
When the sausage is golden, stir-fry the prepared vegetables
STEP 6/14
Stir-fry vegetables and sausages so that they mix well
STEP 7/14
If the sausage and vegetables are mixed well, add soy sauce to one side of the pan and cook it
STEP 8/14
Stir-fry 0.5 oyster sauce and 1 oligosaccharide
STEP 9/14
When the sauce is cut evenly and the vegetables are all cooked, add sesame oil and sesame seeds
STEP 10/14
Argh! It went in too fast Be careful of spilling out
STEP 11/14
Mix all the ingredients well and finish Sweet and salty Soya stir-fry and sausage and vegetables stir-fried
STEP 12/14
Paprika and onions are also good with oyster sauce and stir-fry them with sweet and salty
STEP 13/14
It's embarrassing, but it feels more savory
STEP 14/14
With soy sauce and oyster sauce, stir-fried sausage and vegetables, so it's sweet and salty Soya stir-fry that eats spicy seafood no. 2 well