STEP 1/10
The bean sprouts that I used are not thick, so wash them 2-3 times in running water and drain them If the bean sprouts are messy, you can trim the hair and tail, but they're clean, so you can boil them right away
STEP 2/10
Put bean sprouts in a pot, add 0.5 tablespoons of salt, and add 1/2 cup water The most important thing to cook bean sprouts is to cook them without fishy smell. You can use two easy ways to cook them by opening or closing the lid
STEP 3/10
Cover the lid, and when the bubbles come up, boil for 3 to 4 minutes, and take it out immediately so that it doesn't cook anymore Depending on the specifications of the fire, the boiling time depends on the thickness of the bean sprouts
STEP 4/10
After boiling, you can rinse it in cold water, but if you rinse it, it will get rid of the delicious taste, so spread it out and cool it down Put the cooled bean sprouts in a bowl and add 1 tablespoon of red pepper powder and 2 tablespoons of chopped green onions
STEP 5/10
Minced garlic 0.5 large liquor Tuna liquid 1 large liquor Soup soy sauce 0.5 large liquor Instead of tuna liquid, it's delicious even if you add a little bit of fish sauce
STEP 6/10
Grind sesame seeds slightly and add 1 tablespoon of sesame oil. The tip to eat it until the end is to add 2~3 tablespoon of boiled bean sprouts and it's moist and delicious until you finish eating
STEP 7/10
Mix it gently so that the sauce doesn't clump together
STEP 8/10
Put it on a plate and sprinkle it gently. It's seasoned bean sprouts are seasoned
STEP 9/10
If you make a side dish with fresh crunchy texture, the plate will be empty in no time
STEP 10/10
#Bean sprout side dish is not overly seasoned, so it's not dry and clean and delicious #Red bean sprout seasoned vegetables, and on days when I eat it, I save a little bit and boil it. I added dried pollack and made bean sprout soup and ate it deliciously