Name: How to fry fried shrimp crispy
Total time: 30 min
Yield: 4
Ingredients: Shrimp. 20ea; Frying flour 2cup; Water 100ml; Ice 1cup; Beer 1small cup

10K Recipe

How to fry fried shrimp crispy

My family loves fried shrimps so much that they eat them on home shopping I always take it out and fry it. I'll tell you how to make it crispy

4 serving

Within 30 minutes

요리재능발견

Ingredients

Shrimp.

20ea
Frying flour

2cup
Water

100ml
Ice

1cup
Beer

1small cup

Cooking Steps: STEP 1/10

Take out the fried shrimp in advance and defrost it's ready

STEP 2/10

Place shrimp in a steamer only slightly cooked Then, it's good because it doesn't get oily when frying

STEP 3/10

Fried dough
Prepare the dough powder with 2 cups of frying powder and 8 pieces of cold water 100cc ice in the refrigerator (approximately 120cc), and mix the beer roughly with a glass of soju (40cc). Don't stir too much As the ice melts, water forms on its own, making it suitable for frying The more gluten you stir, the more rich it becomes. Just stir it

STEP 4/10

Prepare a plastic bag and put the fried shrimp in half a cup and shake it Then you don't have to put it on one at a time

STEP 5/10

Put fried shrimp and sweet potatoes on it and fry it quickly

STEP 6/10

The temperature of frying is 160-170 degrees for vegetables and 170-180 degrees for squid and shrimp, and if bubbles occur two to three seconds later, it will be 170-180 degrees
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STEP 7/10

When the temperature is right, put the shrimp in the frying oil and fry it while pulling it

STEP 8/10

Once you fry it, moisture comes out of the ingredients and it gets soggy Second, if you fry it, the moisture will go away. You have to fry it twice And when you fry it for the second time, fry it faster than the first time And the temperature should be appropriate, and when the temperature is low, you eat a lot of oil, so it's greasy, and when the temperature is high, the tempura burns, so only the outside is cooked Temperature is also important for fried food!!

STEP 9/10

Crispy fried shrimp is done

STEP 10/10

The fried shrimp is crispy

To give you a tip, cook the shrimp beforehand and fry it Add cold water, ice and beer to make batter Also, if you lightly coat it with batter and fry it, the fried surface becomes more crispy It's more crispy than smooth fries. Don't stir the batter too much. Just stir it roughly You can see the frying powder And don't forget to fry it twice!!