Ingredients

• Kimchi
  1/8ea
• onion
  1/2ea
• Potato
  1/2ea
• leek
  1piece
• Cheongyang red pepper
  1ea
• Tuna
  100g
• MSG
  1spoon
• Water
  800ml
• Kimchi
  1spoon
• Red pepper powder
  1spoon
• MSG
  1/4spoon
• the liquid of tuna
  1spoon

Video

Cooking Steps

STEP 1/15

Remove the kimchi seasoning. And cut it into bite-size pieces and use 1/8 of kimchi

STEP 2/15

Cut 1/2 onion into bite-size pieces

STEP 3/15

Cut 1/2 potato into thin slices That's how it cooks quickly :)

STEP 4/15

1 green onion. Cut the roots

STEP 5/15

If you cut one cheongyang pepper, the ingredients for tuna kimchi stew are ready!

STEP 6/15

Put 2 spoons of tuna can oil in a pot over medium heat and stir-fry kimchi

STEP 7/15

Add a small spoon of red pepper paste and stir-fry kimchi

STEP 8/15

Add onions and stir-fry them together

STEP 9/15

If the kimchi is well fried, pour 800ml of water.

STEP 10/15

Sandeul, 1 spoon of kimchi soup, 1 spoon of red pepper powder, 1/4 spoon of tuna liquid

STEP 11/15

Put in the potatoes

STEP 12/15

Add Cheongyang chili peppers to suit your taste.

STEP 13/15

Add green onions and boil the tuna kimchi stew

STEP 14/15

Season the rest with thick salt

STEP 15/15

Turn off the heat and put in tuna (point) tuna kimchi stew is complete!

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