How to make kiwi juice
If you add a bit of salt and grind it, the kiwi juice is complete.
1 serving
Within 30 minutes
햐야신스
Ingredients
  • Kiwi
    4ea
  • Salt
    2little
  • Water
    1/2cup
Cooking Steps
STEP 1/4
I prepared the ingredients. I'm going to grind three in a blender and slice one and stick it to a cup.
STEP 2/4
Rinse kiwis thoroughly in water because their skin is itchy. Peel the skin. Slice one and stick it around the cup.
STEP 3/4
Put 3 kiwis, 2 pinch of salt, and 1/2 cup water in a blender. If you add ice, you can eat it cooler. If you add salt, it's delicious because it enhances the sweetness.
STEP 4/4
If you grind the wings finely, it's done.
Wash kiwis thoroughly before peeling them. Add a little salt to enhance the sweetness. If you want to eat it cold, it's good to add ice.
Bibimbap Recommended recipe
  • 1
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.87(94)
  • 2
    When there are no side dishes, "Bean sprout bibimbap" is the tru
    4.97(93)
  • 3
    Use vegetables and pancakes left over from the holidays!Vegetabl
    4.89(9)
  • 4
    Making bean sprout bibimbap
    5.00(14)
Kimchi Recommended recipe
  • 1
    Making fried kimchi with side dishes! It's simple, but it's tota
    4.86(51)
  • 2
    It's great in the summer!! young radish kimchi
    4.98(96)
  • 3
    [Side dishes] Summer kimchi that you eat right away, "perilla le
    4.86(43)
  • 4
    Chef Baek makes tofu kimchi!!!!!
    4.96(137)