Texture, fullness, up! Stir-fried konjac fish cake, perfect for
The delicious stir-fried fish cake and chewy texture are added with chewy and filling konjac, which is also good as a diet side dish. It's good as a simple side dish when you're on a diet, so try making it!
2 serving
Within 15 minutes
만개의레시피
Ingredients
  • Devil's-tongue jelly
    150g
  • fish cake
    2piece
  • crushed garlic
    1/2spoon
  • Red pepper
    1ea
  • Cooking oil
    2spoon
  • Sesame
    little
  • Soy sauce
    2spoon
  • Oligosaccharide
    1.5spoon
  • Sesame oil
    1spoon
Video
Cooking Steps
STEP 1/11
Cut the konjac into 2cm thick pieces.
STEP 2/11
Cut the konjac in half and twist it with a 2cm-long sheath in the center.
STEP 3/11
Soak the konjac in hot water for 5 minutes.
STEP 4/11
Fish cakes are prepared by cutting them into similar sizes as konjac.
STEP 5/11
Prepare red pepper by cutting it sideways.
STEP 6/11
Mix soy sauce, oligosaccharide, and sesame oil to make soy sauce.
STEP 7/11
In a pan covered with cooking oil, stir-fry garlic until it smells like garlic.
STEP 8/11
Stir-fry fish cake and konjac.
STEP 9/11
When the konjac and fish cake become soft, add the prepared sauce. Stir-fry it.
STEP 10/11
Add red pepper and stir-fry together.
STEP 11/11
Put it on a plate and sprinkle sesame seeds to complete it.
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