How to grill beltfish deliciously, how to prepare, and king salt
It tastes good, but it's expensive, so I don't eat it often!! There are expensive ones, but if you grill it incorrectly with fishy smell, the flesh is ripped off, so there are times when you are sad that you don't have anything to eat!! How to prepare grilled hairtail today! " "Grilled hairtail." Let's make it.
4 serving
Within 15 minutes
용주부
Ingredients
  • Cutlassfish
  • a thick salt
  • Cooking oil
Cooking Steps
STEP 1/6
If you take off the shiny part of the hairtail and eat it, you can digest it better, so take it off a little bit and trim it. If you peel it too hard, the skin will come off, so please do it gently!!
STEP 2/6
Sprinkle king salt on the trimmed hairtail. Sprinkle the king's salt and let it stand for 10 minutes.
STEP 3/6
Grease a frying pan with cooking oil and place hairtail on top. It's good to cover it with kitchen towel or paper foil because it's frying.
STEP 4/6
Think of it as frying hairtail and add a lot of oil!!!!!
STEP 5/6
Rather than flipping it too often, the point is to flip it once or twice... If you flip it often, you lose all your weight.
STEP 6/6
Grilled beltfish that doesn't have as much flesh as mackerel, but has an excellent light taste!!!
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