How to make cheese rice cake curry deliciously Recipe for curry
Curry that you can eat without side dishes!! In order to enjoy the curry that children and adults like, you can taste the delicious curry that you can eat at a curry restaurant by adding a few more ingredients to the basic ingredients... There are various kinds of curry these days, so it's very good to make delicious curry at home easily. Let's make today's dish, "Rice cake cheese curry."
4 serving
Within 15 minutes
용주부
Ingredients
  • Powder curry
    4serving
  • Pumpkin
    1/2ea
  • onion
    1/2ea
  • Potato
    1ea
  • Bacon
    4ea
  • Cheese
    4piece
  • Tteokbokki and rice cake
    10ea
  • Cooking oil
    2spoon
Cooking Steps
STEP 1/8
Cut potatoes, pumpkins, bacon, and onions into small pieces to make them easy to eat.
STEP 2/8
Prepare mozzarella cheese or square cheese, and cut tteokbokki rice cake into small pieces.
STEP 3/8
Add 2 spoons of cooking oil and stir-fry bacon, then stir-fry potatoes, onions, and pumpkins.
STEP 4/8
Stir-fry pumpkin and boil it with water.
STEP 5/8
Cut the tteokbokki into small pieces. It's good to put it in like Ongsimi of red bean porridge.
STEP 6/8
Mix the curry powder well and bring to a boil.
STEP 7/8
Put a piece of cheese on the rice, microwave it slightly, melt the cheese, and place the curry on top.
STEP 8/8
The texture of the rice cake is like the heart of red bean porridge, so it's more attractive!! Curry is delicious as it is, but if you cook it often, you can taste another taste if you add various ingredients when you feel a little sick of it!!!
Bulgogi Recommended recipe
  • 1
    How to season duck bulgogi!
    4.76(21)
  • 2
    Making grilled beef with sliced pork belly
    4.98(47)
  • 3
    [Live Information Service] Awesome restaurant beef bulgogi golde
    4.89(45)
  • 4
    Making pork and red pepper paste bulgogi delicious and simple
    4.86(22)
Japchae Recommended recipe
  • 1
    Meatless japchae (paprika japchae with only vegetables)
    4.88(16)
  • 2
    Golden recipe for making japchae
    4.83(30)
  • 3
    Making red pepper japchae / red pepper japchae rice tastes like
    5.00(16)
  • 4
    One pan japchae that doesn't stir-fry the ingredients separately
    5.00(17)