Recipe for pickled lettuce How to save withered lettuce
In the past, my mom sent me lettuce picked from the garden by courier, but I brought a lot when I went down this time. Some of them distributed it to their acquaintances, and they recommended pickled lettuce as a summer delicacy.
3 serving
Within 30 minutes
깨주부
Ingredients
  • Lettuce
    1pack
  • Red pepper
    1ea
  • thick soy sauce
    90ml
  • Water
    90ml
  • Vinegar
    70ml
  • Sugar
    70g
Cooking Steps
STEP 1/5
Wash lettuce clean and remove moisture.
STEP 2/5
If the lettuce has withered, soak it in water for about 10 minutes.
STEP 3/5
Put 90ml of soy sauce, 90ml of water, 70ml of vinegar, and 70g of sugar in a pot.
STEP 4/5
Boil and cool while stirring until sugar melts.
STEP 5/5
Put the drained lettuce in a container, pour the soy sauce, and marinate it for 3-4 hours.
When you make pickled lettuce, you can eat it more crispy if you pickle it a little bit, and if you pickle it for a long time, you can eat it gently. Please refer to it and adjust the time.
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